A dream for Biscoff lovers! Our Biscoff Crunch Cake features four layers of soft, vanilla Biscoff-infused cake, layered with creamy Biscoff buttercream and a generous crunch of crushed Biscoff cookies in every bite.

Finished with our signature free-flow design, this cake is equal parts delicious and effortlessly beautiful. ✨

What’s inside:

4 layers of vanilla Biscoff-infused cake
Creamy Biscoff buttercream
Crushed Biscoff cookies between every layer
Our signature free-flow buttercream design

Sweet, buttery, crunchy, and completely irresistible. 🤎

Cake sizes:

6" 2 Layer (5-10+ servings)

8" 2 Layers (15-20+ servings)

-Price based on no customization

*More servings available upon request - please email info@sweetspotvegan.com*

Biscoff Crunch Cake

Name: Biscoff Crunch Cake
Price: 115 CAD
Availability: InStock

$115.00

Cake Size

Quantity

Organic unbleached flour, baking soda, organic corn starch, and baking powder. Himalayan pink salt, organic cane sugar, organic vanilla extract, organic soy milk, organic apple cider vinegar, organic olive oil,Biscoff spread(Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid),vegan cream cheese (Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid, organic vegan butter(55% modified palm and palm kernel oil, 24% canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene, Calcium Disodium EDTA), organic powdered sugar, distilled water, natural colour
CONTAINS WHEAT & SOYA

Biscoff Crunch Cake

INGREDIENTS

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