Decadent gluten-free chocolate cake filled with silky salted caramel, topped with smooth chocolate buttercream, a puffed quinoa crunch, a fresh raspberry, and a sprinkle of flaky sea salt.
COCO CARAMEL CUPCAKE (Gluten Free)
C$42.00Price
Organic Gluten free flour, baking powder, baking soda, Himalayan pink salt, organic cane sugar, organic vanilla extract, organic oat milk, organic soy milk, organic apple cider vinegar, organic cocoa powder, organic olive oil, organic vegan butter, organic powdered sugar, distilled water, organic fair trade vegan dark chocolate, organic puffed quinoa, organic flaked salt, organic raspberry,