Soft, fluffy layers of vegan Victoria sponge are sandwiched with silky vanilla vegan buttercream and a sweet strawberry filling. Light, perfectly balanced, and full of classic flavour, this dairy-free delight is ideal for celebrations, afternoon tea, or a delicious everyday treat.

Cake sizes:

5" 2 Layers(2-4+servings)

6" 2 Layer (5-8+ servings)

8" 2 Layers (12-15+ servings)

-Price based on no customization

*More servings available upon request - please email info@sweetspotvegan.com*

Mary Berry Victoria Sponge Cake

$58.00

Cake Size

Quantity

Organic unbleached flour, baking soda, Himalayan pink salt, organic cane sugar, organic vanilla extract, organic soy milk, organic apple cider vinegar, organic olive oil, organic strawberries, organic corn starch, organic vegan butter(55% modified palm and palm kernel oil, 24% canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene, Calcium Disodium EDTA), organic powdered sugar, distilled water, natural colour
CONTAINS, WHEAT &SOYA

CONTAINS, WHEAT & SOY

Mary Berry Victoria Sponge Cake

INGREDIENTS

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