Our Vegan Red Velvet Cake is a crowd favorite! Moist, rich, and infused with a hint of cocoa, it’s beautifully layered with luscious vegan cream cheese frosting. A timeless classic made 100% plant-based!
Cake sizes:
5" 2 Layers(2-4+servings)
6" 2 Layer (5-8+ servings)
8" 2 Layers (12-15+ servings)
-Price based on no customization
*More servings available upon request - please email info@sweetspotvegan.com*
Red Velvet Cake
Organic unbleached flour, baking powder, baking soda, Himalayan pink salt, organic cane sugar, organic vanilla extract, organic soy milk, organic apple cider vinegar, organic cocoa powder, organic olive oil, organic vegan butter(55% modified palm and palm kernel oil, 24% canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene, Calcium Disodium EDTA), organic powdered sugar, distilled water, natural colour
CONTAINS, WHEAT &SOYACONTAINS, WHEAT & SOY