Soft gluten-free vanilla bean cake with a creamy vanilla custard center, finished with brown-butter buttercream and a hand-torched toasted-vanilla marshmallow.
TOASTED VANILLA CUPCAKE (Gluten Free)
C$42.00Price
Organic gluten-free flour, baking powder, baking soda, Himalayan pink salt, organic cane sugar, organic vanilla extract, organic oat milk, organic soy milk, organic apple cider vinegar, organic olive oil, organic vegan butter, organic powdered sugar, distilled water, Vegan marshmellows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor.)